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Rover Concept

A Multi-Sensory Culinary Experience | Austin, TX | Limited Seating

 
 
 
 
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Rover Concept is a culinary dining experience created to exist outside of any specific industry or market, with an aim to repudiate standards and perceived limitations, while also circumventing preconceived ideas on what dining should be.

 

Brandon Acuña - Culinary Designer & Creator

Kathryn Long - Sommelier & Captain

Becky Reeves - Chef de Partie

Jared Sheets - Chef de Commis

Grayson Lirette - Tout Autour

Nicholas Friesen - Musical Composition & Media

 
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